DINING
A Sense For Exploration
Featuring signature lavish yet quirky international food selection by Executive Chef Mirko Stojic, effortlessly run by Chef de Cuisine Ivan Jevtic dining at Josephine will make your taste buds tingle.
Devotion to Ingredients
Anything that can be raised, grown, or homemade – is. The rest is sourced from the world’s best suppliers like our posh stakes from Monte Carlo, Rib Eye Steak from Argentina, or our Gentlemen’s Chicken from France. You get it. Just like Josephine would fancy.
EXCITE YOUR SENSES
